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"CrossFit and the pursuit of fitness is every bit as much a mental challenge as it is a physical one. Anyone that has done CrossFit recognizes the carry over of the physical improvements to all aspects of life. The mental benifits of preperation, dealing with adversity (PAIN!), consistency, discipline, character, and commitment are also developed and refined through CrossFit and carry over to all aspects of life. There is no better model of everything good about CrossFit than Greg Amunsdson. I highly advise attending Greg's Mindset Course and learning his mental approach to CrossFit and life."

— Josh Everett

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Nutrition

At CrossFit Amundson, we embrace and recommend a specific nutritional plan called the “Zone Diet”. Our contention is that CrossFit is more than an elite fitness and conditioning program: CrossFit is a way of life. The lessons learned in the CrossFit gym are directly applicable to life outside the gym, including the kitchen! Therefore, we find it perfectly logical the word “diet” comes from the Greek root meaning “way of life” – and that eating in the “Zone” is a way of life that supports a healthy body and mind.

The Zone Diet was created by Dr. Berry Sears. The Zone, which Sears debuted in his first book called “Enter The Zone” in 1995, is his term for proper hormone balance. Dr. Sears says that a 40-30-30 calorie ratio of low-glycemic carbs (mostly fruits and veggies) to low-fat protein has several great effects on the body. The first effect is that this ratio of nutrients causes the release of moderate amounts of the hormones insulin and glycagon, which together trigger the release of a flood of feel-good chemicals called eicosanoids. These chemicals help protect your heart, open the bronchi of the lungs and reduce inflammation. A secondary effect of significance to CrossFIt Athletes is the 40-30-30 ratio also leads to fat loss, increased muscle mass and increased athletic capacity.

In addition to the 40-30-30 ratio, the other main aspect of the Zone diet is portion control. Athletes are allotted a certain number of “blocks” of food a day for their size and exercise level. A block, under the Zone system, is a balanced unit of food, composed of the following three sub-blocks: Protein (7 grams – i.e. one ounce of chicken, one egg, 1.5 ounces of fish.); Carbs (9 grams – i.e. half an apple, four cups of broccoli, one cup strawberries.); and fat (1.5 grams – i.e. three olives, three almonds, one teaspoon of olive oil.). According to the Zone, “average” men and women need 14 and 11 blocks per day, respectively, and a 6-foot 185-pound man would use 16 to 18 blocks. At CrossFit Amundson, we encourage our Athlete’s to consume lean and fresh protein sources, and to eat only fruits and veggies as the source of carbohydrate.

Two examples of Zone friendly meals are below:

Meal #1: (4 blocks)
4 ounces chicken breast (4 blocks protein)
2 sliced apples Fuji (4 blocks carbohydrate)
12 almonds (4 blocks fat)

Meal #2: (4 blocks)
4 ounces lean meat or fish (4 blocks protein)
Large salad with broccoli, tomatoes, spinach and cucumber. (4 blocks of carbohydrate)
12 almonds (4 blocks fat)

For a personal consultation on developing an ideal nutritional plan, contactgreg@crossfitamundson.com. Consultations are available in the gym and by telephone. Greg presents monthly one-hour lectures at CrossFit Amundson on the general application of the Zone diet. For additional reading on the Zone diet, we recommend Greg Amundson’s article in the CrossFit Journal called, “Diet Secrets of the Tupperware Man” and CrossFit Journal Article #21.

Additional Resources

CrossFit Amundson Nutrition Seminar Part I [video] CrossFit Amundson Nutrition Seminar Part II [video] CrossFit Amundson Nutrition Seminar Part III [video] CrossFit Amundson Nutrition Seminar Part IV [video] CrossFit Amundson Nutrition Seminar – Part V [video] CrossFit Journal Article #21 on Nutrition & Zone Diet [article] Diet Secrets of the Tupperware Man [article]

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